Optimization of Levels of Baking Ingredients for Development of Sugar Free Biscuits Using Sucrolase (Record no. 1193192)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00557nam a2200145Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rathore, Jitendra |
| 245 #0 - TITLE STATEMENT | |
| Title | Optimization of Levels of Baking Ingredients for Development of Sugar Free Biscuits Using Sucrolase |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Department of Food Science & Technology |
| Place of publication, distribution, etc | Jabalpur |
| Date of publication, distribution, etc | 2010 |
| 502 ## - DISSERTATION NOTE | |
| Guide information | Shukla, S.S. |
| Name of granting institution | Department of Food Science & Technology, Jabalpur |
| Degree type | M.Sc. |
| Year degree granted | 2010 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science & Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guide: Shukla, S.S. |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | 09/03/2017 | 664 | T-82494 | 09/03/2017 | 09/03/2017 | Theses |