Food Biotechnology (Record no. 1227611)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00445nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-8247-5329-0 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SHE-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shetty,Kalidas |
| 245 ## - TITLE STATEMENT | |
| Title | Food Biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | CRC Taylor & Francis Group |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1982 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paliyath,Gopinadhan |
| Relator term | Pometto,Anthony |
| -- | Levin Robert E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Edited Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | General Stacks | 23/03/2018 | 4224.00 | 664 SHE-F | 100435 | 23/03/2018 | 23/03/2018 | Edited Books |