Development and quality evaluation of instant soup mix using moringa oleifera (Record no. 1228082)

MARC details
000 -LEADER
fixed length control field 00426nam a22001577a 4500
040 ## - CATALOGING SOURCE
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 ANS-D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ansari, Faruk
245 ## - TITLE STATEMENT
Title Development and quality evaluation of instant soup mix using moringa oleifera
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc JNKVV
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 54 pg
502 ## - DISSERTATION NOTE
Degree type M.Sc. (Food Technology)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guide: Singh, Alpana
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Reference Central Library Central Library Reference 22/04/2019 College of Agriculture, Jabalpur   664 ANS-D T-84496 22/04/2019 22/04/2019 Theses
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