Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides (Record no. 1229646)

MARC details
000 -LEADER
fixed length control field 00707nam a22001697a 4500
040 ## - CATALOGING SOURCE
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.1 MAN-S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mandloi, Kundan Singh
245 ## - TITLE STATEMENT
Title Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc JNKVV
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 49 pg.
502 ## - DISSERTATION NOTE
Degree type M.Sc.(Agriculture Plant Physiology)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Physiology
653 ## - KEYWORDS INDEX TERM--UNCONTROLLED
Keyword Term Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guide: Tiwari, Gyanendra
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Non-fiction Central Library Central Library Reference 25/09/2020 College of Agriculture   581.1 MAN-S T-84854 25/09/2020 25/09/2020 Theses
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