Innovations in food processing (Record no. 1229711)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00355nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789381226568 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 PAT-I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patil, R.T. |
| 245 ## - TITLE STATEMENT | |
| Title | Innovations in food processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Satish Serial Publishing House |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 259 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Text Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | 14/10/2020 | 1950.00 | 664 PAT-I | 102432 | 14/10/2020 | 14/10/2020 | Text Reference | ||||||
| Central Library | Central Library | 14/10/2020 | 1950.00 | 664 PAT-I | 102433 | 14/10/2020 | 14/10/2020 | Text Book | ||||||
| Central Library | Central Library | 14/10/2020 | 1950.00 | 664 PAT-I | 102434 | 14/10/2020 | 14/10/2020 | Text Book | ||||||
| Central Library | Central Library | 14/10/2020 | 1950.00 | 664 PAT-I | 102435 | 14/10/2020 | 14/10/2020 | Text Book | ||||||
| Central Library | Central Library | 14/10/2020 | 1950.00 | 664 PAT-I | 102436 | 14/10/2020 | 14/10/2020 | Text Book |