Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology (Record no. 1230115)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00920nam a22001697a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.3 |
| Item number | KHA-O |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khanna, Nidhi |
| 245 ## - TITLE STATEMENT | |
| Title | Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jablapur |
| Name of publisher, distributor, etc | JNKVV |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 286 pg. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D (Post Harvest Process and Food Engineering) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Post Harvest Process and Food Engineering-Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology |
| 653 ## - KEYWORDS INDEX TERM--UNCONTROLLED | |
| Keyword Term | Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guide: Singh, Mohan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Central Library | Central Library | Reference | 02/02/2022 | 631.3 KHA-O | T-105229 | 02/02/2022 | 02/02/2022 | Theses |