Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat (Record no. 1230330)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00468nam a22001577a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 RAJ-O |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rajput, Ishita |
| 245 ## - TITLE STATEMENT | |
| Title | Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jabalpur |
| Name of publisher, distributor, etc | JNKVV |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 81 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Sc. ( Food Science & Technology) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science & Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shukla, S.S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Central Library | Central Library | Reference | 16/11/2022 | College of Agriculture, Jabalpur | 664 RAJ-O | T-105444 | 16/11/2022 | 16/11/2022 | Theses |