Optimization of process parameters for development of ready to eat extruded snacks from different blends of Sorghum, Barley and Bengal gram flours using extrusion cooking technology (Record no. 1230922)
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000 -LEADER | |
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fixed length control field | 00662nam a22001577a 4500 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.5 NAV-O |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Naveena, Byreddy |
245 ## - TITLE STATEMENT | |
Title | Optimization of process parameters for development of ready to eat extruded snacks from different blends of Sorghum, Barley and Bengal gram flours using extrusion cooking technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Jabalpur |
Name of publisher, distributor, etc | Jawaharlal Nehru Krishi Vishwa Vidyalaya |
Date of publication, distribution, etc | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 204 |
502 ## - DISSERTATION NOTE | |
Dissertation note | Ph.D.(Post Harvest Process and Food Engineering) |
Degree type | Ph.D.(Post Harvest Process and Food Engineering) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Post Harvest Process and Food Engineering |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh, Mohan |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Theses |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
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Reference | Central Library | Central Library | Reference | 12/09/2024 | College of Agriculture Jabalpur | 631.5 NAV-O | T-105973 | 12/09/2024 | 12/09/2024 | Theses |