Drying characteristics of microwave pre-heated fresh chickpea pods by hot air oven drying (Record no. 1230935)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00603nam a22001697a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.5 SHR-D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shrivastava, Shiksha |
| 245 ## - TITLE STATEMENT | |
| Title | Drying characteristics of microwave pre-heated fresh chickpea pods by hot air oven drying |
| 250 ## - EDITION STATEMENT | |
| Edition statement | M.Tech |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jabalpur |
| Name of publisher, distributor, etc | Jawaharlal Nehru Krishi Vishwa Vidyalaya |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | M. Tech (Post Harvest Process and Food Engineering) |
| Degree type | M. Tech (Post Harvest Process and Food Engineering) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Post Harvest Process and Food Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abroal, C.M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Central Library | Central Library | Reference | 21/10/2024 | College of Agricultural Engineering Jabalpur | 631.5 SHR-D | T-105980 | 21/10/2024 | 21/10/2024 | Theses |