Food Processing and Preservation (Record no. 50842)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00473nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s2002 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8120320867 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | India |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sivasankar B. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Processing and Preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Prentice -Hall of India Private Limited |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Accompanying material | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD SCIENCE & TECHNOLOGY |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FOOD PROCESSING AND PRESERVATION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | 23/05/2013 | 1 | 76848 | 17/02/2023 | 03/11/2022 | 02/03/2017 | General Books | |||||
| Central Library | Central Library | 23/05/2013 | 1 | 76847 | 28/04/2023 | 09/01/2023 | 02/03/2017 | General Books | |||||
| Central Library | Central Library | 24/05/2013 | 76846 | 02/03/2017 | 02/03/2017 | General Books |