Effect of different levels of exchangeable sodium percentage (ESP) on cationic Ratios and major nutrients uptake by wheat and gram

By: Chandrakar, Gris KumarContributor(s): Guide: Khaddar, V.K [editor]Material type: TextTextLanguage: English Publication details: Indore Department Of Soil Science And Agricultural Chemistry 2008Description: 78p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha