Studies on chemical composition and nutritive values of different varieties of chickpea (Cicer arietinum)

By: Goyal, VeenaContributor(s): Guide: Tiwari, A.K [editor]Material type: TextTextLanguage: English Publication details: Gwalior Department Of Soil Science And Agricultural Chemistry 1985Description: 50p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4
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Theses Theses Central Library
631.4 GOY-S (Browse shelf(Opens below)) Available T-32650

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