Chemical composition of different varieties of pea (Pisum sativum) with special reference to amino acid content
Material type:
TextLanguage: English Publication details: Gwalior Department Of Soil Science And Agricultural Chemistry 1966Description: 66p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Theses
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Central Library | 631.4 JHA-C (Browse shelf(Opens below)) | Available | T-30692 | |||
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Theses
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Central Library Reference | Reference | 631.4 JHA-C (Browse shelf(Opens below)) | Available | Duplicate | T-30256 |
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