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Effect of E.S.P. on the chemical composition of paddy and sorghum crops

By: Singh, Kunwer BhawerContributor(s): Guide: Solankey, B.S [editor]Material type: Text

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TextLanguage: English Publication details: Indore Department Of Soil Science And Agricultural Chemistry 1980Description: 97p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.4 SIN-E (Browse shelf(Opens below))	Available		T-31475

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Previous	631.4 SIN-3 32p Tracer Studies on Phosphorus Utilization By Rice (Oryza sativa L.) in Vertisol	631.4 SIN-3 32p Tracer Studies on Phosphorus Utilization By Rice (Oryza sativa L.) in Vertisol	631.4 SIN-E The effect of temperatures and carriers on viability and efficiency of rhizobium japonicum inoculants	631.4 SIN-E Effect of E.S.P. on the chemical composition of paddy and sorghum crops	631.4 SIN-E Effect of microbial consortia on growth, yield, nutrient uptake by soybean and microbial population in soil	631.4 SIN-I Influence of soil-water potential on germination and root elongation of wheat (Triticum aestivum) and mung (Phaseolus aureus roxb.)	631.4 SIN-I Impact of continuous application of nutrients on soil physical enviroment and nutrient status	Next

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