Influence of different levels of N and P, FYM, crop residues and their combinations on yeld and uptake of nutrients by soybean
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Central Library | 631.4 MAL-I (Browse shelf(Opens below)) | Available | T-80029 |
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