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Effect of organic and inorganic sources of nutrients and their combinations on chemical composition and nutrient uptake pattern in soybean [Glycine max (L.) merrill]

By: Chaudhari, Santosh KumarContributor(s): Guide: Khaddar, V.K [editor]Material type: Text

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TextLanguage: English Publication details: Indore Department Of Soil Science And Agricultural Chemistry 2000Description: 91p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.4 CHA-E (Browse shelf(Opens below))	Available		T-34878

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Previous	631.4 CHA-E Effect of N, P & K fertilisers on the composition of paddy at different stages of growth	631.4 CHA-E Effect of different amendments and forms of urea on soil physical properties and performance of paddy in vertisols	631.4 CHA-E Effect of integrated nutrient management practices on nutrient uptake pattern of sorghum grown on vertisol	631.4 CHA-E Effect of organic and inorganic sources of nutrients and their combinations on chemical composition and nutrient uptake pattern in soybean [Glycine max (L.) merrill]	631.4 CHA-E Effect of levels and frequency of boron application on yield and quality of soybean	631.4 CHA-E Efficacy of different amendments in relation to soil characteristics of salt affected black clay soil	631.4 CHA-E Effect of long term fertilizer and manure application on physiological character of soybean and nutrients status of soil	Next

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