Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 53 pgSubject(s): Food Science & Technology | DDC classification: 664 Dissertation note: M.Sc.(Department of Food Science & Technology )Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 664 GOS-F (Browse shelf(Opens below)) | Available | T-83613 |
M.Sc.(Department of Food Science & Technology )
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