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Formulation and development of instant traditional food mix based on millets

By: Roopa, S SContributor(s): Guide: Parihar, P [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 49 pgSubject(s): Food Science & Technology | DDC classification: 664 Dissertation note: M.Sc.(Department of Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 ROO-F (Browse shelf(Opens below))	Available		T-83615

M.Sc.(Department of Food Science & Technology)

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