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Suitability of barnyard millet-green gram for development of high fiber extrudate

By: Haldkar, PrabhaContributor(s): Guide: Tiwari, V.K [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 113pgSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | DDC classification: 631.5 Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 HAL-S (Browse shelf(Opens below))	Available		T-83720

M.Tech.(Department of Post Harvest Process and Food Engineering)

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