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Characterization of cereals and flours

By: kaletunc, GonulContributor(s): BreslauerMaterial type: Text

TextLanguage: English Publication details: NEW YORK MARCEL DEKKER , INC. 2015Description: 523p. PrintSubject(s): POST HARVEST TECHNOLOGY | POST HARVEST TECHNOLOGYDDC classification: 664.7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664.7 KAL-C (Browse shelf(Opens below))	Available		72183

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				Next
Previous	664.7 C 349 P3 Post Harvest Technology of Cereals, Pules and Oliseeds	664.7 CHA-P POST HARVEST TECHNOLOGY	664.7 CHA-P POST HARVEST TECHNOLOGY	664.7 KAL-C Characterization of cereals and flours	664.7 KAL-F Food preservation and processing	664.7 KAL-F Food preservation and processing	664.7 KAL-F Food preservation and processing	Next

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