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Fruit-Preservation

By: Shirvastav, shayamsunderMaterial type: Text

TextLanguage: English Publication details: Allahbad Kitab Mahal 2016Description: 687p. PrintISBN: 8122500986Subject(s): FRUIT AND MANAGEMENT | FRUIT AND MANAGEMENTDDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Central Library	664.8 SHR-F (Browse shelf(Opens below))	Available	75185
General Books	Central Library	664.8 SHR-F (Browse shelf(Opens below))	Available	75188
General Books	Central Library	664.8 SHR-F (Browse shelf(Opens below))	Available	63588

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Previous	664.8 S-H Crc Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utiliztion Volume-III	664.8 S-H CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I	664.8 S-H CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I	664.8 SHR-F Fruit-Preservation	664.8 SHR-F Fruit-Preservation	664.8 SHR-F Fruit-Preservation	664.8 SUB-F Food processing and preservation	Next

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