Fruit-Preservation
Material type: TextLanguage: English Publication details: Allahbad Kitab Mahal 2016Description: 687p. PrintISBN: 8122500986Subject(s): FRUIT AND MANAGEMENT | FRUIT AND MANAGEMENTDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664.8 SHR-F (Browse shelf(Opens below)) | Available | 75185 | |
General Books | Central Library | 664.8 SHR-F (Browse shelf(Opens below)) | Available | 75188 | |
General Books | Central Library | 664.8 SHR-F (Browse shelf(Opens below)) | Available | 63588 |
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664.8 S-H CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I | 664.8 SHR-F Fruit-Preservation | 664.8 SHR-F Fruit-Preservation | 664.8 SHR-F Fruit-Preservation | 664.8 SUB-F Food processing and preservation | 664.8 SUB-F Food processing and preservation | 664.8 SUB-F Food processing and preservation |
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