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Fruit and Vegetable Preservaton Principles and Practices

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: Text

TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2006Description: 474p. PrintISBN: 8185860742Subject(s): HORTICULTURE OLEICULCTURE | HORTICULTURE OLEICULCTUREDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	635 (Browse shelf(Opens below))	Available		78258
General Books	Central Library	635 (Browse shelf(Opens below))	Available		78263

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