Studies on bacteriological quality of buffalo meat and pork with special reference to escherichia coli and salmonella

By: Kaskhedikar, SameerContributor(s): Guide: Chhabra, Daljeet [editor]Material type: TextTextLanguage: English Publication details: Mhow Department Of Veterinary Science 2008Description: 97p. PrintSubject(s): VETERNAIRY SCIENCE | VETERNAIRY SCIENCEDDC classification: 636.089
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
636.089 KAS-S (Browse shelf(Opens below)) Available T-82239

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