Studies on bacteriological and chemical qualities of raw milk obtained by machine versus hand milking in buffaloes

By: Lakhani, Gandhi PContributor(s): Guide: Singh, V.P [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department Of Veterinary Science 1987Description: 81p. PrintSubject(s): VETERNAIRY SCIENCE | VETERNAIRY SCIENCEDDC classification: 636.089
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
636.089 LAK-S (Browse shelf(Opens below)) Available T-32906

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