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Effect of different levels of raw and treated soya protein on intake and digestibility in goats

By: Somani, AnitaContributor(s): Guide: Rane, A.S [editor]Material type: Text

TextLanguage: English Publication details: Mhow Department Of Veterinary Science 1993Description: 124p. PrintSubject(s): VETERNAIRY SCIENCE | VETERNAIRY SCIENCEDDC classification: 636.089

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	636.089 SOM-E (Browse shelf(Opens below))	Available		T-34130

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	636.089 SOD-S Studies on breeding efficiency and some reproductive traits in friesian x sahiwal cross breds	636.089 SOL-G Growth and carcass traits of local goats under different managemental systems	636.089 SOL-S Studies on sarcocystis of domestic pig (Sus scrofa domestica)	636.089 SOM-E Effect of different levels of raw and treated soya protein on intake and digestibility in goats	636.089 SOM-S Studies on anticancer effects of ocimum santum and withania aomnifera on experimantally induced cancer in mice	636.089 SON-C Clinico-therapeutic studies on dermatitis in dogs	636.089 SON-E Experimental studies on skin transplantation in bovine	Next

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