Influence of genotype, stocking density, protein level and their interactions on growth and carcass performance of commercial broilers

By: Pandey, AmitabhContributor(s): Guide: Bhardwaj, J.K [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department Of Veterinary Science 1997Description: 167p. PrintSubject(s): VETERNAIRY SCIENCE | VETERNAIRY SCIENCEDDC classification: 636.089
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