Fundamentals of Foods and Nutrition
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Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Central Library | B.641.33M884F (Browse shelf(Opens below)) | Available | BOOK BANK | 56559 | |
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Central Library | B.641.33M884F (Browse shelf(Opens below)) | Available | BOOK BANK | 56569 | |
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Central Library | TR 641.33 M884 (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 57437 | |
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Central Library | 641.33 (Browse shelf(Opens below)) | Available | 56554 |
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641.3 MAN-F Foods : Facts and Principles | 641.3 MAN-F Foods : Facts and Principles | 641.3 MAN-F Foods : Facts and Principles | 641.33 Fundamentals of Foods and Nutrition | 641.33 M884F2 FUNDAMENTALS OF FOOD AND NUTRITION | 641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation |
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