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Studies on postharvest quarantine heat treatment and ripening of banana

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 77pgSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | DDC classification: 631.5 Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MOR-S (Browse shelf(Opens below))	Available		T-83736

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Previous	631.5 MAR-V Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta	631.5 MEE-O Optimization of process parameters for microwave drying of onion slices	631.5 MIS-E Effect of Packaging and storage period on the quality attributes of paddy grain	631.5 MOR-S Studies on postharvest quarantine heat treatment and ripening of banana	631.5 NAG-O Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend	631.5 NAY-D Design and Development of Kodo Millet De-huskar (Roller Concave Type)	631.5 PAC-E Effect of storage period and storage structures on the quality of brown rice	Next

M.Tech.(Department of Post Harvest Process and Food Engineering)

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