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Optimization of extruder operating parameter for production of 'phalahari' extrudates

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 105pgSubject(s): POST HARVEST PROCESS AND FOOD ENGINEERING | DDC classification: 631.5 Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 YAD-O (Browse shelf(Opens below))	Available		T-83737

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Previous	631.5 THO-D Develpment of extrusion cooked food product using by-products of dhal milling industry	631.5 TIW-O Optimisation of microwave heating parameters for parboiling of soaked paddy	631.5 UME-P Preservation of blanhed irradiated shredded cabbage by individual quick freezing	631.5 YAD-O Optimization of extruder operating parameter for production of 'phalahari' extrudates	631.53 Induced mutagenesis for economically desirable traits in oat (Avena sativa L.)	631.53 AFS-G Genetics variability and path analysis for fodder yield and its components in oat (Avena sativa L.)	631.53 AGA-E Effect of Culture Media and Genotypes on in Vitro Response of Mature and Immature Embryos of Triticum Aestivum L. and T. Durum Desf.	Next

M.Tech.(Department of Post Harvest Process and Food Engineering)

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