standardization of recipe for preparation of mixed fruit leather (Guava and Papaya)

By: Yadav, Devendra KumarContributor(s): Jain, P.K [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Horticulture (Fruit Science) 2014Description: 62p. PrintSubject(s): HORTICULTURE | HORTICULTUREDDC classification: 635
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
635 YAD-S (Browse shelf(Opens below)) Available T-83525

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