Effect of levels and sources of phosphorus with phosphate solubilizing bacteria on productivity of chickpea (Cicer arietinum L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Central Library | 633 VR-E (Browse shelf(Opens below)) | Available | T-34636 |
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