Normal view MARC view ISBD view

Development and Evaluation of Sugar Free Fruit Jam

TextPublication details: Jabalpur Department of Food Science & Technology 2009Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Upadhayay, Anubha Department of Food Science & Technology, Jabalpur M.Sc. 2009

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-82068

Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	660.65 LAL-G Genetic Engineering of Plants for Crop Improvement	6606.6 PAT-A Assessment of genetic diversity among NPT (new plant type) lines of rice using molecular markers	662.88 PAN-H Handbook of Plant-Based Biofuels	664 Development and Evaluation of Sugar Free Fruit Jam	664 Concentration of Clarified Orange Juice by Reverse Osmosis and Evaluation of the Quality of Orange Juice Based Powder	664 Development and Evaluation of Ready to Drink Soy: Cow Milk Beverage and Spray Dried Product	664 Development and Evaluation of Water Chestnut Products	Next

Upadhayay, Anubha Department of Food Science & Technology, Jabalpur M.Sc. 2009

There are no comments on this title.

to post a comment.