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Concentration of Clarified Orange Juice by Reverse Osmosis and Evaluation of the Quality of Orange Juice Based Powder

By: Diwan, FirojContributor(s): Guide: Shukla, S.S [editor]Material type: Text

TextPublication details: Jabalpur Department of Food Science & Technology 2009Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-82066

Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2009

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