Formulation and Development of Nutritious Sattu and its Evaluation
Material type: TextPublication details: Jabalpur Department of Food Science & Technology 2009Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009No physical items for this record
Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009
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