Formulation and Development of Nutritious Sattu and its Evaluation

By: Singh, PratapContributor(s): Guide: Tomar, A.K [editor]Material type: TextTextPublication details: Jabalpur Department of Food Science & Technology 2009Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009
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Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009

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