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Low Cost Production Technology of Microbial Pigments for Incorporation in Food Products

TextPublication details: Jabalpur Department of Food Science & Technology 2010Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Rajput, L.P.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-82488

Rajput, L.P.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010

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