Development and Evaluation of Besan made from Chickpea, Soybean and Field Pea (Batri)
Material type: TextPublication details: Jabalpur Department of Food Science & Technology 2011Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Tomar, Ajay Kumar Department of Food Science & Technology, Jabalpur M.Sc. 2011Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 664 (Browse shelf(Opens below)) | Available | T-82698 |
Tomar, Ajay Kumar Department of Food Science & Technology, Jabalpur M.Sc. 2011
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