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Formulation of Nutritious Mixes for Development of Traditional Products Based on Wheat Flour

By: Soni, AsimContributor(s): Guide: Kumar, Suman [editor]Material type: Text

TextPublication details: Jabalpur Department of Food Science & Technology 2012Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2012

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-82923

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Previous	664 Standardization of Dosages of Gamma Radiation and Packaging Requirement for Preservation of Tofu (Soy Paneer)	664 Developmnt and Quality Evaluation Nutriceutical Incorporated Buns	664 Development of Nutritious Dalia and its Quality Evaluation	664 Formulation of Nutritious Mixes for Development of Traditional Products Based on Wheat Flour	664 Formulation and Development of Infant Food Enrich with Protein and B-Carotene	664 Formulation and Development of Nutritious Wheat Flour for Evaluation of Chapaties and their Quality Characteristics	664 Formulation and Development of Health Foods for Children	Next

Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2012

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