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Formulation and Development of Health Foods for Children

TextPublication details: Jabalpur Department of Food Science & Technology 2013Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-83267

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Previous	664 Formulation of Nutritious Mixes for Development of Traditional Products Based on Wheat Flour	664 Formulation and Development of Infant Food Enrich with Protein and B-Carotene	664 Formulation and Development of Nutritious Wheat Flour for Evaluation of Chapaties and their Quality Characteristics	664 Formulation and Development of Health Foods for Children	664 Formulation and Development of Soy Fortified Warries and Their Quality Evaluation	664 Process Standardization and Quality Evaluation of Millet Fortified Papad	664 Studies on the Nutrition Manner and Nutritional Status of Pre-School Children in Tribal Area of M.P.	Next

Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013

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