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Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.)

TextPublication details: Jabalpur Department of Food Science & Technology 2013Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-83270

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Previous	664 Process Standardization and Quality Evaluation of Millet Fortified Papad	664 Studies on the Nutrition Manner and Nutritional Status of Pre-School Children in Tribal Area of M.P.	664 Suitability of Sorghum (Sorghum bicolor (L) Monech) and Bajara	664 Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.)	664 Optimization of Process Temperature and Brine Concentration for Canning of Desi and Kabuli Type Chickpea	664 Development of Nutritious Warries and Their Quality Evaluation	664 Formulation of Nutritious Mixes for Development of Dhokla and their Quality Evaluation	Next

Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013

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