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Formulation of Nutritious Mixes for Development of Dhokla and their Quality Evaluation

By: Sanghi, AnushulContributor(s): Guide: Kumar, Suman [editor]Material type: Text

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TextPublication details: Jabalpur Department of Food Science & Technology 2013Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 (Browse shelf(Opens below))	Available		T-83269

Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013

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