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Standardization of Recipes for Development and Acceptability of Value Added Products of Wood Apple (Feronia limonia L.)

By: Namdev, KhushbooContributor(s): Guide: Bisen, B.P [editor]Material type: Text

TextPublication details: Jabalpur Department of Horticulture 2010Subject(s): HorticultureDDC classification: 635 Dissertation note: Bisen, B.P. Department of Horticulture, Jabalpur M.Sc. 2010

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	635 (Browse shelf(Opens below))	Available		T-82444

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Previous	635 Efficacy of Different Herbicides and Mulches Against Weeds in Chilli (Capsicum annum L.)	635 Genetic Variability in Different Genotypes of Coriander (Coriandrum sativum L.) in Jabalpur Condition	635 Studies on Genetic Variability and Association Analysis in Chilli (Capsicum annuum L.)	635 Standardization of Recipes for Development and Acceptability of Value Added Products of Wood Apple (Feronia limonia L.)	635 Genetic Analysis in Brinjal (Solanum melongena L.)	635 Impact of Organic, Inorganic Manure Including Bioferilizer on Growth Yield & Quality of Carrot	635 Heterosis and Combining Ability Studies on Growth and Fruit Yield traits in Chilli (Capsicum annuum L.) by Line x Tester Method	Next

Bisen, B.P. Department of Horticulture, Jabalpur M.Sc. 2010

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