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Evaluation of Various Recipes for Preparation of Gava (Psidium guajava) and Karonda (Carissa carandus) Mixed Jelly

By: Singh, AnubhaContributor(s): Guide: Jain, P.K [editor]Material type: Text

TextPublication details: Jabalpur Department of Horticulture 2010Subject(s): HorticultureDDC classification: 635 Dissertation note: Jain, P.K. Department of Horticulture, Jabalpur M.Sc. 2010

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	635 (Browse shelf(Opens below))	Available		T-82417

Jain, P.K. Department of Horticulture, Jabalpur M.Sc. 2010

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