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Psotharvest Biology and Technology for Preserving Fruit Quality

Contributor(s): Valero Daniel [editor]Material type: Text

TextLanguage: English Publication details: New York CRC Press 2014Edition: Serrano Maria EdDescription: 269p. PrintISBN: 9781439802663Subject(s): POST HARVEST TECHNOLOGY | POST HARVEST TECHDDC classification: 664.7

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664.7 VAL-P (Browse shelf(Opens below))	Available		100364

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Previous	664.7 RAT-P Post harvest management and processing of fruits and vegetables	664.7 RAT-P Post harvest management and processing of fruits and vegetables	664.7 RAT-P Post harvest management and processing of fruits and vegetables	664.7 VAL-P Psotharvest Biology and Technology for Preserving Fruit Quality	664.8 Post Harvest Technology of Cereals, Pulses and Oilseeds	664.8 Post Harvest Technology of Cereals, Pulses and Oilseeds	664.8 Fruit And Vegetable Preservation Principles & Practices	Next

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