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Process development for blending sattu with kodo flour for preparation of ready to eat snacks by extrusion cooking technology

TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.5 (Browse shelf(Opens below))	Available		T-82215

Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009

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