Normal view MARC view ISBD view

Soy-oil extraction using combined pretreatment of enzymatic hydrolysis and ohmic heating

TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Manadhyan, B.L. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.5 (Browse shelf(Opens below))	Available		T-82370

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.47 TN 2 F FINAL REPORT OF THE ALL INDIA SOIL SURVEY SCHEME	631.47 TN 2 F FINAL REPORT OF THE ALL INDIA SOIL SURVEY SCHEME	631.5 Process development for blending sattu with kodo flour for preparation of ready to eat snacks by extrusion cooking technology	631.5 Soy-oil extraction using combined pretreatment of enzymatic hydrolysis and ohmic heating	631.5 Design, development and testing of groundnut testa remover	631.5 Study on drying characteristics of satawar root (Asparagus racemosus, wild)	631.5 Design and development of an electronic device for digital display of feed openings and clearance of rubber rolls	Next

Manadhyan, B.L. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009

There are no comments on this title.

to post a comment.

Back to results