Study on drying characteristics of satawar root (Asparagus racemosus, wild)

By: Mishra, Rajesh KumarContributor(s): Guide: Khandelwal, B.M [editor]Material type: TextTextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010
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631.5 (Browse shelf(Opens below)) Available T-82227

Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010

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