Effect of double stage grinding on quality attributes of ground turmeric powder (Curcuma longa L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Central Library | 631.5 (Browse shelf(Opens below)) | Available | T-82999 |
Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012
There are no comments on this title.