Effect of double stage grinding on quality attributes of ground turmeric powder (Curcuma longa L.)

By: Choudhary, Arun KumarContributor(s): Guide: Garg, S.K [editor]Material type: TextTextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012
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Theses Theses Central Library
631.5 (Browse shelf(Opens below)) Available T-82999

Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012

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