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Optimization and modeling of drying rate kinetics of potato cubes by microwave drying

By: Sahu, TriptiContributor(s): Guide: Abrol, C.M [editor]Material type: Text

TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Abrol, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.5 (Browse shelf(Opens below))	Available		T-83000

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Previous	631.5 Study on effect of moisture content on dehulling efficiency of groundnut testa remover for groundnut kernels	631.5 Effect of different storage structures and storage period on shelf life of brown rice	631.5 Modification and performance evaluation of green chickpea pod stripping cum shelling machine	631.5 Optimization and modeling of drying rate kinetics of potato cubes by microwave drying	631.5 Varietal influence and effect of degree of milling on quality of rice	631.5 Studies on drying characteristics of green banana for production of banana flour	631.5 Investigation on microwave heating with and without pretreatment of enzymatic hydrolysis on soybean oil recovery (Glycine max )	Next

Abrol, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012

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