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Development and testing of an apparatus for digital measurement of the angle of repose of granular materials

TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.5 (Browse shelf(Opens below))	Available		T-83260

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Previous	631.5 Optimization of process parameter for production of spray dried aloe vera juice powder (Aloe barbadensis miller)	631.5 A study on essential oil extraction of lemon grass (Cymbopogon citratus) using steam distillation method	631.5 Extraction of essential oil from eucalyptus leaves using solar distillation method	631.5 Development and testing of an apparatus for digital measurement of the angle of repose of granular materials	631.5 Modeling of dehydration kinetics of tofu	631.5 Performance evaluation of a porridge mill and development of nutritious mixed porridge	631.5 Optimization of operational parameters of groundnut testa remover	Next

Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013

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